{"id":544,"date":"2025-11-03T11:04:28","date_gmt":"2025-11-03T11:04:28","guid":{"rendered":"https:\/\/biomedical.rs\/products\/biomega\/"},"modified":"2026-07-24T14:46:43","modified_gmt":"2026-07-24T14:46:43","slug":"biomega","status":"publish","type":"page","link":"https:\/\/biomedical.rs\/en\/products\/biomega\/","title":{"rendered":"Biomega"},"content":{"rendered":"

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Provides anti-inflammatory and antioxidant effects, with targeted support for immune health, allergies, and respiratory health.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]\"\"[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_column_text css=””]<\/p>\n

The highest-quality<\/strong><\/span>
\nsalmon oil in the world<\/strong><\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”3\/4″][vc_column_text css=””]\u2713<\/span>OmeGo\u00ae is sourced from Norwegian Atlantic salmon of sashimi-grade quality, raised in a pristine, tightly controlled environment in accordance with Norway’s strictest regulations.
\n\u2713<\/span>Using a patented, gentle processing method, the complete full-spectrum omega profile is preserved\u2014nothing is removed, and nothing is added.
\n\u2713<\/span>100% antibiotic-free, non-GMO, with complete traceability from salmon to oil.
\n\u2713<\/span>Exclusively sourced from the salmon’s flesh and skin, and processed within 24 hours of harvest.
\n\u2713<\/span>Supported by clinical research and protected by global patents.[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” bg_color_value=”#F8F8F8″][vc_column]

<\/span>

What Are OmeGo\u00ae Full Spectrum Omegas?<\/span><\/span><\/h1> <\/span> <\/div><\/div>[vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]A consistently very low level of free fatty acids<\/span>
\n(<0,5%)<\/span> ensures a shelf life of up to 4 years.<\/span>.<\/p>\n
    \n
  • Rich in naturally occurring astaxanthin.<\/span><\/li>\n
  • Containing over 78% total omegas<\/span> and more than 84% naturally occurring anti-inflammatory fatty acids<\/span> it delivers proven, unique benefits for immune health.<\/span><\/li>\n
  • Non-EPA\/DHA fatty acids reduce eosinophil levels by more than >50% <\/span>helping to alleviate allergy <\/span>symptoms.<\/span><\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]Compared to 18\/12 processed oils,
    \nOmeGo\u00ae has:<\/p>\n

      \n
    • +200% more Omega-9.<\/li>\n
    • 30% more Omega-11.<\/li>\n
    • 50% fewer saturated fatty acids.<\/li>\n
    • Over 200% more monounsaturated fatty acids.<\/li>\n<\/ul>\n

      Its distinctive, naturally transparent salmon-orange<\/span>
      \ncolor<\/span>, is a hallmark of the highest quality.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]<\/p>\n

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      • Helps lower blood pressure<\/li>\n
      • Helps reduce blood triglyceride levels<\/li>\n
      • Supports the secondary prevention of cardiovascular disease<\/li>\n
      • Provides anti-inflammatory effects<\/li>\n
      • Exhibits antithrombotic properties<\/li>\n
      • Provides immunomodulatory effects<\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]CARDIOPROTECTIVE<\/span> – Precursors of anti-inflammatory eicosanoids.<\/p>\n

          \n
        • In healthy individuals<\/li>\n
        • In individuals at increased risk of developing cardiovascular disease<\/li>\n
        • In individuals with existing cardiovascular disease<\/li>\n<\/ul>\n

          [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]Studies have shown that omega fatty acids help reduce the risk<\/span> of developing:<\/p>\n

            \n
          • Help reduce the risk of life-threatening arrhythmias that may lead to sudden cardiac death<\/li>\n
          • Help lower triglyceride levels<\/li>\n
          • Help slow the progression of atherosclerotic plaque<\/li>\n
          • Help lower blood pressure<\/li>\n<\/ul>\n

            [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” bg_color_value=”#F8F8F8″][vc_column][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″]

            <\/span>

            Clinical study demonstrating a 12% reduction in oxidized LDL (oxLDL) cholesterol.*<\/span><\/span><\/h1> <\/span> <\/div><\/div>[vc_column_text css=””]HBC holds a global patent<\/span> based on reducing circulating oxidized low-density lipoprotein\u2013beta-2-glycoprotein I (oxLDL\/\u03b22GPI) complexes (antioxidant activity) for the treatment of atherosclerosis.*[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″]
            <\/span>

            100% natural triglycerides (nTG) with up to 3\u00d7 greater absorption.<\/span><\/span><\/h1> <\/span> <\/div><\/div>[vc_column_text css=””]EFSA-Approved Health Claims:
            \n\u2713<\/span>DHA contributes to the maintenance of normal brain function.
            \n\u2713<\/span>DHA contributes to the maintenance of normal vision.
            \n\u2713<\/span>EPA and DHA contribute to the normal function of the heart.
            \n\u2713<\/span>DHA contributes to the maintenance of normal blood triglyceride levels.
            \n\u2713<\/span>EPA and DHA contribute to the maintenance of normal blood pressure.
            \n\u2713<\/span>EPA and DHA contribute to the maintenance of normal blood triglyceride levels.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column]
            <\/span>

            Recommended Supplementation:<\/span><\/span><\/h1> <\/span> <\/div><\/div>[vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″]
            <\/span>

            RECOMMENDATION:<\/span><\/span><\/h3> <\/span> <\/div>SZO and numerous countries:
            \n0.3\u20130.5 g of EPA + DHA<\/span><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
            <\/span>

            PREGNANT AND BREASTFEEDING WOMEN:<\/span><\/span><\/h3> <\/span> <\/div>A minimum of 200 mg
            \nBeneficial effects for the fetus and breastfed infant<\/span><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″]
            <\/span>

            PATIENTS WITH CARDIOVASCULAR DISEASE (CVD):<\/span><\/span><\/h3> <\/span> <\/div>Increased omega fatty acid intake: 1 g<\/span><\/div>[\/vc_column_inner][vc_column_inner width=”1\/2″]
            <\/span>

            INFANTS AND CHILDREN:<\/span><\/span><\/h3> <\/span> <\/div>DHA is responsible for supporting normal brain function and development, as well as maintaining normal vision.<\/span><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” bg_color_value=”#F8F8F8″][vc_column]
            <\/span>

            Target Patient Group for Biomega?<\/span><\/span><\/h1> <\/span> <\/div><\/div>[vc_empty_space][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text css=””]1. Cardiovascular Patients<\/span><\/p>\n
              \n
            • Elevated cholesterol and triglyceride levels<\/li>\n
            • Hypertension<\/li>\n
            • Prevention of atherosclerosis<\/li>\n
            • Patients at increased cardiovascular risk<\/li>\n<\/ul>\n

              Rationale::<\/span> The complete omega profile (EPA, DHA, and other omega fatty acids) helps reduce inflammation, supports endothelial function, and contributes to the maintenance of normal blood pressure.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text css=””]2. Patients with Metabolic Disorders<\/span><\/p>\n

                \n
              • Insulin resistance<\/li>\n
              • Prediabetes and type 2 diabetes<\/li>\n
              • Metabolic syndrome<\/li>\n<\/ul>\n

                Rationale::<\/span> Omega fatty acids support insulin sensitivity and healthy lipid metabolism.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text css=””]3. Patients with Chronic Inflammation<\/span><\/p>\n